Turn excess prep into profit.
Provand is the same-day ingredient marketplace connecting Michelin-starred and fine-dining restaurants with ghost kitchens & meal-prep companies — automating the sale of surplus mise en place before service starts.
Get Early AccessLaunching in NYC, London & Paris · No credit card required
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Built for both sides of the table
Monetise your mise en place
Every morning, prep produces surplus — brunoise, reduced stocks, trimmed proteins. Today it becomes waste. With Provand, list it in minutes before the lunch rush, and receive payment before your first cover is seated.
- —Zero-effort listings — photograph & price in under 2 minutes
- —Same-day pickup, zero logistics overhead
- —Turn 8–12% of prep costs into recovered revenue
- —Your kitchen, your standards — approve every buyer
Source premium at prep cost
Access Michelin-quality ingredients — heirloom vegetables, aged stocks, butchered proteins — at a fraction of wholesale price. What a two-star kitchen was about to discard becomes your competitive edge.
- —30–60% below wholesale on premium, traceable ingredients
- —Hyperlocal sourcing — reduces transport time and waste
- —Verified provenance from named fine-dining kitchens
- —Same-day delivery or collect — fits your prep schedule
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Early Access
Be first in the kitchen.
We're onboarding a select cohort of founding restaurants and buyers in our launch cities. Early partners set the terms, shape the product, and pay zero commission for life.